A passion, in my life, cooking
The editorial
Welcome to the new Pizzaforbreakfast, renewed in graphics and contents with a new part of blog to be discovered. In my kitchen, some mornings it also happens to eat pizza for breakfast … that’s why the name pizza for breakfast! I could not call this site a place where you will find classic cuisine, but you will discover my cuisine made of dishes with seasonal products, spices and of course the sweets. As you will have understood, for me cooking is passion and I could never cook something that does not reflect my mood or my way of being in some way. After this long absence there is another beautiful novelty: Pizzaforbreakfast has opened a temporary blog, specifically a TemporaryBreadBlog, to collect all its bread recipes and make it a “bread corner”. Inside you will find not only the recipes, but also a part of blog with articles and small curiosities. Here instead you will continue to find my beloved recipes, suitable for everyone, from the easiest to the most elaborate, all tried, tasted and tried again …
Can’t Miss them!
Banana Pancakes (without eggs)
Vai alla ricetta!
Pork Shank in Red Wine
Vai alla ricetta!
Christmas Aperitif
Vai alla ricetta!
All Recipes

Il pane fatto in casa
The book you’ve always dreamed of …
More than 100 recipes of bread, pizza,
focaccia and desserts to not miss the best
of fresh yeast and sourdough.
You can buy the book online at Amazon
Latest Articles
In L’Aquila we talk about food, between cuisine and territory
In recent days a conference was held in L’Aquila on the meaning of “local food”. Professors, industry experts, chefs, journalists and enthusiasts wondered about the meaning of this term.
Le Cuoche di casa mia cookbook at Cibo & Società Master
Last year I met Lisa Ghezzi after reading a cookbook, Le cuoche di casa mia. The project seemed immediately interesting to me: to involve 10 women from the family home, making them tell the recipe of the heart.
La Bottega del Vinaiolo Winery
The guys of La Bottega del Vinaiolo, who have two stores, one in via Washington and one in via Piero della Francesca, have chosen to keep only wine from small wineries and above all are very careful about waste and recycling.