A passion, in my life, cooking
The editorial
Welcome to the new Pizzaforbreakfast, renewed in graphics and contents with a new part of blog to be discovered. In my kitchen, some mornings it also happens to eat pizza for breakfast … that’s why the name pizza for breakfast! I could not call this site a place where you will find classic cuisine, but you will discover my cuisine made of dishes with seasonal products, spices and of course the sweets. As you will have understood, for me cooking is passion and I could never cook something that does not reflect my mood or my way of being in some way. After this long absence there is another beautiful novelty: Pizzaforbreakfast has opened a temporary blog, specifically a TemporaryBreadBlog, to collect all its bread recipes and make it a “bread corner”. Inside you will find not only the recipes, but also a part of blog with articles and small curiosities. Here instead you will continue to find my beloved recipes, suitable for everyone, from the easiest to the most elaborate, all tried, tasted and tried again … without forgetting the contribution of La Bottega del Vinaiolo that makes us always drink the right glass with each dish.
Can’t Miss them!
Fruit Salad with Rosé Wine
Vai alla ricetta!
Stuffed Zucchini Flowers
Vai alla ricetta!
Wholegrain Cookies with Cereals
Vai alla ricetta!
All Recipes
Il pane fatto in casa
The book you’ve always dreamed of …
More than 100 recipes of bread, pizza,
focaccia and desserts to not miss the best
of fresh yeast and sourdough.
You can buy the book online at Amazon
Latest Articles
Maidò
Its peculiarity is that it serves Okonomiyaki, a kind of egg, cabbage and flour omelette, cooked on a plate to which other ingredients are added.
Osteria Enoteca Grassini (wine bar and restaurant)
Just outside the theater-square of Massa Marittima, where the street narrows, there is this wine bar with tavern or tavern with wine bar. In short, you can eat and drink well.
Fairouz Restaurant
Lebanese vegetarian cuisine restaurant. The best for me that I love Middle Eastern cuisine and vegetables! Always full (you have to book in advance), this restaurant with warm colors and Mediterranean settings offers a very varied cuisine, although without meat or fish.
