This simple cake lends itself to be enjoyed at breakfast dipped in milk, but also for a snack, sprinkled with powdered sugar, and finally served at the end of the meal stuffed to taste.
Whole carbohydrates, vegetables prepared with a light and healthy cooking, all the flavor of aromatic herbs and raw oil: a light and balanced first course, all to be enjoyed without guilt!
A quick and easy recipe, but above all very light which is perfect for those who want to keep their weight under control. There is fish, vegetables, low fat and all the taste of herbs and lemon. If you want, after boiling the asparagus, you can also quickly pass them on the grid: they will combine even better with the smoked flavor of the salmon.
This pecorino cake is a classic preparation of Umbria cuisine that is prepared for the Easter holidays. It lasts for a few days if closed properly, so prepare two of them and enjoy them gradually with cured meat, fresh fava beans, pecorino cheese and of course a good glass of red wine.
Since I launched into summer recipes with peppers and with these beautiful days (closed at home), I decided to prepare another classic dish that I always do in the summer. #iorestoacasa
It seems strange to propose a recipe of peppers this season, but I must admit that they are the ones I found in my ten minutes of air when I went shopping. Their color has conquered me, a touch of joy and a prelude to summer. And of course … #iorestoacasa!