Umbria Pecorino Cake

Umbria Pecorino Cake

This pecorino cake is a classic preparation of Umbria cuisine that is prepared for the Easter holidays. It lasts for a few days if closed properly, so prepare two of them and enjoy them gradually with cured meat, fresh fava beans, pecorino cheese and of course a good glass of red wine.

Tuna Eggs

Tuna Eggs

Since I launched into summer recipes with peppers and with these beautiful days (closed at home), I decided to prepare another classic dish that I always do in the summer. #iorestoacasa

Hungarian Pretzels

Hungarian Pretzels

The characteristic of these pretzels is that they must be very crumbly and melt in the mouth: this is why, in addition to flour, I also used cornstarch.

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