Christmas Aperitif
At Christmas, ideas are never enough! One of the nice things is to prepare many small tastes to begin the festivities.
Chicken Salad with Baby Spinach
This delicious appetizer, if served in greater quantities, can also be a fresh main course summer, or a delicious filling for some sandwiches.
Hungarian Pretzels
The characteristic of these pretzels is that they must be very crumbly and melt in the mouth: this is why, in addition to flour, I also used cornstarch.
Quiche with Spring Onions and Pine Nuts
On the market there are now many types of ready-made puff pastry, you can choose the classic, but also the wholewheat or the one with seeds. To you the choice!
Pea Plum-cake, Egg Mimosa and Wine Mayonnaise
If you want to use this plum-cake for a pleasant outdoor picnic, you can avoid preparing the hard-boiled egg, but bring the mayonnaise in a separate container. When you cut the slices of plum cake, place a mayonnaise dollop on each one.
Greek Spanakopita
In the mix to thicken it I used raw couscous, but the original product is called Trahana (very easy to find in all supermarkets in Greece, not known in Italy).
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