If you don’t have eggs or you can’t eat them, this is a good alternative: a banana replaces about 2 eggs obtaining a very similar result for consistency. Plus the pleasant fruit taste!
Spelled flour lends itself very well to the preparation of desserts, especially shortcrust and biscuits, because it is crumbly and tasty.
I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.
A summer fruit salad enriched with the fresh touch of fruit ice cream in wine for a light and fragrant dessert.
This cake is not a sweet vegan (since there is butter in the cream), but only it is made with two of the ingredients that I love most: cashews nuts and avocado. If you want, you can easily replace the avocado with butter in the chocolate cake (200 g) and in the white cake the cashew milk with cow’s milk.
This cake is in all respects a classic Angel Cake, but it is cooked in a plum cake mold (that’s why the name PlAngel cake …), even more convenient if you do not have the special Angel Cake mold with the feet.