Forno Condiviso del Corvetto wants to be a meeting point, a place for a community that revolves around the world of bread. A center where neighborhood residents, students, enthusiasts, producers and craftsmen find their meeting point.
In recent days a conference was held in L’Aquila on the meaning of “local food”. Professors, industry experts, chefs, journalists and enthusiasts wondered about the meaning of this term.
You know, the night of San Lorenzo is magical, but I was lucky enough to make it even more magical by participating in a wonderful evening at the Fattoria dei Barbi in Montalcino.