Pleasant evening at the Circolo Ristoro La Torre di Albaretto la Torre nelle Langhe, in the province of Cuneo. Classic Piedmontese cuisine well cooked, chef and very kind staff.
I read an interesting review by Mariella Tanzarella on the column Sapori of Repubblica newspaper on this restaurant. I was intrigued by the fact that the place was called ramen by hand, but in reality they serve the lamians there.
You know, the night of San Lorenzo is magical, but I was lucky enough to make it even more magical by participating in a wonderful evening at the Fattoria dei Barbi in Montalcino.
What immediately intrigued me about this place is that it is a farm that produces rice. And so far nothing new. But it produces it in Tuscany, precisely in the heart of the Maremma within the Uccellina Park.
Its peculiarity is that it serves Okonomiyaki, a kind of egg, cabbage and flour omelette, cooked on a plate to which other ingredients are added.
Just outside the theater-square of Massa Marittima, where the street narrows, there is this wine bar with tavern or tavern with wine bar. In short, you can eat and drink well.