Ramen A Mano Chinese Restaurant

Ramen A Mano Chinese Restaurant

I read an interesting review by Mariella Tanzarella on the column Sapori of Repubblica newspaper on this restaurant. I was intrigued by the fact that the place was called ramen by hand, but in reality they serve the lamians there.

Tenuta San Carlo Restaurant

Tenuta San Carlo Restaurant

What immediately intrigued me about this place is that it is a farm that produces rice. And so far nothing new. But it produces it in Tuscany, precisely in the heart of the Maremma within the Uccellina Park.

Maidò

Maidò

Its peculiarity is that it serves Okonomiyaki, a kind of egg, cabbage and flour omelette, cooked on a plate to which other ingredients are added.

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