Fuori Mano Restaurant

Fuori Mano Restaurant

The name of the place has its own reason, it’s really out of the way (in the north-east of Milan towards Bicocca), but when you get there you won’t want to leave. In the large and informal environment, very bright and with lots of plants, you will surely...
Cantine Isola

Cantine Isola

A historic Milanese wine shop that opens its doors in the late nineteenth century, it is a classic, almost predictable, meeting point in the area of Paolo Sarpi. There is always an air of celebration there, when you arrive, already from afar, at aperitif time, you...
Le 9 Scodelle Restaurant

Le 9 Scodelle Restaurant

It is always pleasant to spend an evening at Le 9 scodelle, a small restaurant in Nolo, at the beginning of Viale Monza, opened a little over a year ago by Hujian Zhou of the Ravioleria Sarpi. The menu consists of nine proposals, the nine bowls, ranging from meat, to...
Garlic

Garlic

One of the most used ingredients when cooking, you either love it or hate it. Its undeniably characteristic taste turns the most simple dishes unique. Its a bulb, formed by many cloves (smaller bulbs) wrapped in multiple layers. It can be white or pink and can vary in...
Cabbage

Cabbage

Cabbage is a part of the big family of cabbage (?). it has a round shape and its leaves (red or green) are tightly joined one to the other. Like for most cabbage, like turnip greens for example, it is said that the best ones come after a winter frost. when cooking,...

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