Octopus Salad with White Wine
The dressing is enriched with a little white wine, which you can then also serve on the table together with the octopus salad.
Apple and Pear Strudel
Resting fruit with apple juice makes the fruit flavor more intense and reduces the use of sugar. Depending on the season, you can use, in addition to apples, plums, raspberries, apricots and other fruit you like.
Potacchio Meat Pot from Marche
This preparation is typical of Marche cuisine and is an easy way to cook stewed meat.
Fish Couscous
The mixed seafood for the couscous can be composed of various types of fish, you can choose them yourself or get advice from your fishmonger.
Meat Rolls from Puglia
In this beautiful season, they are ideal for cooking on the barbecue.
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