At Christmas, ideas are never enough! One of the nice things is to prepare many small tastes to begin the festivities.
In recent days a conference was held in L’Aquila on the meaning of “local food”. Professors, industry experts, chefs, journalists and enthusiasts wondered about the meaning of this term.
Last year I met Lisa Ghezzi after reading a cookbook, Le cuoche di casa mia. The project seemed immediately interesting to me: to involve 10 women from the family home, making them tell the recipe of the heart.
The guys of La Bottega del Vinaiolo, who have two stores, one in via Washington and one in via Piero della Francesca, have chosen to keep only wine from small wineries and above all are very careful about waste and recycling.
While you have opened a good bottle of wine to cook meat, I advise you to serve what remains (and not only) also to accompany the shin at the table. The aromas of meat and wine will be in perfect harmony.