Spelled flour lends itself very well to the preparation of desserts, especially shortcrust and biscuits, because it is crumbly and tasty.
After pouring the red wine, let it evaporate well so the alcohol will evaporate and the meat and mushrooms will absorb the aromas of the wine.
This delicious appetizer, if served in greater quantities, can also be a fresh main course summer, or a delicious filling for some sandwiches.
I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.
Pleasant evening at the Circolo Ristoro La Torre di Albaretto la Torre nelle Langhe, in the province of Cuneo. Classic Piedmontese cuisine well cooked, chef and very kind staff.