Main Course

Fish Couscous

The mixed seafood for the couscous can be composed of various types of fish, you can choose them yourself or get advice from your fishmonger.

Smoked Salmon and Asparagus Rolls

A quick and easy recipe, but above all very light which is perfect for those who want to keep their weight under control. There is fish, vegetables, low fat and all the taste of herbs and lemon. If you want, after boiling the asparagus, you can also quickly pass them on the grid: they will combine even better with the smoked flavor of the salmon.

Pork Shank in Red Wine

While you have opened a good bottle of wine to cook meat, I advise you to serve what remains (and not only) also to accompany the shin at the table. The aromas of meat and wine will be in perfect harmony.

Summer “Fritto di Paranza”

The “fritto di paranza” is so called because of the net (the paranza) that is used to catch smaller fish. Usually there can be mullet, hake, sole and small leaves and they are all fried whole with the head.

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