Ethnic Food

Coconut Filipino Bibingka

Another typical dessert of the Christmas holidays in the Philippines is the cassava cake: in this case, grate the root and add it to the condensed milk and coconut milk with flour.

Brazilian Creme de Maracujà

This cream, famous all over Brazil, is used both as a spoon cake and as a filling for cakes. There are many versions, either cold with the addition of jelly, or cooked as a custard with the addition of starch.

Teriyaki Chicken

The chicken thighs are very cheap and have a very tasty meat because it is slightly more mixed than the classic chest, so it’s worth losing a few minutes to remove the skin and bone.

Sichuan Noodles

Cook the noodles very little, just the time they soften so you can sauté them in a pan. If on the packaging there are instructions for the cooking time, follow them as well. Finally, if you don’t find this kind of noodles, or you prefer another kind of rice or soy, you can use it with no problem.

Cajun Biscuits

In the Cajun cuisine, typical of Louisiana, the biscuits are served with the fried chicken on one side or cut in a half and stuffed with it.

Chicken Curry

You can use different vegetables depending on the season: peppers, eggplant, pumpkin, cauliflower florets or potatoes. In the latter case you can serve the preparation without rice, as there is already a big part of starch in potatoes.

Follow me on…



Temporary Bread Blog

Temporary Bread Blog logo

Panini al latte

Il pane per tutti, tutti per il pane
Il sito di cucina temporaryBreadblog ti sta aspettando

Pin It on Pinterest

Share This