Soft and creamy, the hummus is perfect for a buffet or an aperitif.
Another typical dessert of the Christmas holidays in the Philippines is the cassava cake: in this case, grate the root and add it to the condensed milk and coconut milk with flour.
This cream, famous all over Brazil, is used both as a spoon cake and as a filling for cakes. There are many versions, either cold with the addition of jelly, or cooked as a custard with the addition of starch.
The chicken thighs are very cheap and have a very tasty meat because it is slightly more mixed than the classic chest, so it’s worth losing a few minutes to remove the skin and bone.
Cook the noodles very little, just the time they soften so you can sauté them in a pan. If on the packaging there are instructions for the cooking time, follow them as well. Finally, if you don’t find this kind of noodles, or you prefer another kind of rice or soy, you can use it with no problem.
Since every oven is different, during the baking you have to control the almonds often to prevent them from burning.
In the Cajun cuisine, typical of Louisiana, the biscuits are served with the fried chicken on one side or cut in a half and stuffed with it.
You can use different vegetables depending on the season: peppers, eggplant, pumpkin, cauliflower florets or potatoes. In the latter case you can serve the preparation without rice, as there is already a big part of starch in potatoes.
Choose the boneless chicken thighs and ask the butcher to mince them: the meatballs will be softer and less dry.
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