If you do not like raisins or you want to change the taste of the cake, remove the raisins and Marsala wine and replace them with 100g of crumbled dried amaretti cookies.
These treats are famous in all around the United States, and American children go really crazy for them. The recipe comes directly from the official Rice Krispies® cereal website. l I just put the quantities in grams for simplicity and measurements in centimeters (for the same reason).
You can vary the fruit of the crumble according to the season: mixed berries, plums, pears and peaches. You can also make a mix, such as apples and plums, or peaches and apricots…
Because in the cream the eggs are raw, choose them very fresh and consume the tiramisù in a few days more and store it always in the refrigerator. You can also replace the 2 eggs with 4 egg yolks.
These wonderful sweets are prepared for Father’s Day on March 19, the day of Saint Joseph. The classic zeppole as well as the custard are decorated at the end with a syrupy sour cherry, choose whether to put it or not.
This is the pretzel dough in a sweeter version and without boiling them into water (it would be difficult to maintain the shape of hearts). The effect is a soft dough inside and slightly crisp on the outside, with a delicious sugar and cinnamon finish. Enjoyed lukewarm they give the best of themselves.
You can melt both chocolates in a double boiler or in the microwave. If you melt the chocolate in the microwave, put a power not exceeding 700 W and every 30 seconds pull it out and mix. This will avoid the risk that the chocolate burn.
The brownies can be enriched in various ways: with classic walnut kernels, with delicious marshmallow (better if small ones, if you find them), with chocolate chips (two colors) and with almonds or peanuts praline.
When you prepare these cookies your kitchen will be invaded by a wonderful spice scent and the Christmas air will spread throughout the house.
Follow me on…
Temporary Bread Blog
My bread for you. My cooking web site temporaryBreadblog is waiting