Desserts

Lemon Cake

I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.

Happy Birthday Pizzaforbreakfast

This cake is not a sweet vegan (since there is butter in the cream), but only it is made with two of the ingredients that I love most: cashews nuts and avocado. If you want, you can easily replace the avocado with butter in the chocolate cake (200 g) and in the white cake the cashew milk with cow’s milk.

PlAngel Cake

This cake is in all respects a classic Angel Cake, but it is cooked in a plum cake mold (that’s why the name PlAngel cake …), even more convenient if you do not have the special Angel Cake mold with the feet.

Almond Christmas Stars

The almonds with the peel are necessary to make the cookies even tastier and give them crunchiness in the mouth. If you choose a brown sugar like the Muscovado, with aftertaste of almost licorice, you will have a round, full-flavored effect.

Cheesecake with Star Anise Orange Marmalade

Alternatively, you can accompany the cheesecake with a a coulis of strawberries or mixed berries. Mix 250 g of strawberries (or mixed berries) with 1 teaspoon of lemon juice and 2-3 tablespoons of icing sugar, then pass the coulis through a sieve to remove all the seeds and serve in a separate bowl.

Cinnamon Snickerdoodle

These butter-rich cookies tend to widen a lot once they are in contact with the heat of the oven, then spread them on the trays of about 3-4 fingers of each other before baking them.

Ricotta Cake

If you do not like raisins or you want to change the taste of the cake, remove the raisins and Marsala wine and replace them with 100g of crumbled dried amaretti cookies.

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