With yogurt, lots of fruit and no fat (neither oil, nor butter), it is truly a light and tasty dessert to be enjoyed without too many guilt feelings!
Very easy and delicious, these treats will disappear instantly!
A sweet and easy cake to make for Mother’s Day!
This simple cake lends itself to be enjoyed at breakfast dipped in milk, but also for a snack, sprinkled with powdered sugar, and finally served at the end of the meal stuffed to taste.
I wanted to call this sweet Plum-cake of waiting, because we are experiencing special days and I like the idea of fixing this moment in time and then looking back and smiling at all of this. This is an experience too and as such we must treasure it.
The sugar in the syrup softens the driest notes and the wine in turn makes the dessert less cloying. In addition, the pink color creates a pleasant nuance that can become an effect decoration for a special (romantic) occasion.
If you don’t have eggs or you can’t eat them, this is a good alternative: a banana replaces about 2 eggs obtaining a very similar result for consistency. Plus the pleasant fruit taste!
Spelled flour lends itself very well to the preparation of desserts, especially shortcrust and biscuits, because it is crumbly and tasty.
I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.
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