Plum-Cake of the Wait

I wanted to call this sweet Plum-cake of waiting, because we are experiencing special days and I like the idea of fixing this moment in time and then looking back and smiling at all of this. This is an experience too and as such we must treasure it.

Plum-cake with Pink Wine Syrup

The sugar in the syrup softens the driest notes and the wine in turn makes the dessert less cloying. In addition, the pink color creates a pleasant nuance that can become an effect decoration for a special (romantic) occasion.

Banana Pancakes (without eggs)

If you don’t have eggs or you can’t eat them, this is a good alternative: a banana replaces about 2 eggs obtaining a very similar result for consistency. Plus the pleasant fruit taste!

Lemon Cake

I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.

Happy Birthday Pizzaforbreakfast

This cake is not a sweet vegan (since there is butter in the cream), but only it is made with two of the ingredients that I love most: cashews nuts and avocado. If you want, you can easily replace the avocado with butter in the chocolate cake (200 g) and in the white cake the cashew milk with cow’s milk.

PlAngel Cake

This cake is in all respects a classic Angel Cake, but it is cooked in a plum cake mold (that’s why the name PlAngel cake …), even more convenient if you do not have the special Angel Cake mold with the feet.

Almond Christmas Stars

The almonds with the peel are necessary to make the cookies even tastier and give them crunchiness in the mouth. If you choose a brown sugar like the Muscovado, with aftertaste of almost licorice, you will have a round, full-flavored effect.

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