After Christmas binges this turmeric drink is a panacea, just be careful because turmeric is very dirty. Handle it with care because even the hands can be dyed yellow and use a saucepan that you do not particularly keep (and even the cup) because it could remain a bit colorful.
This is the classic Korean tea, with a very marked taste of ginger that borders on the spicy. Honey also serves to sweeten it all. This tea is a panacea for a sore throat and cough, other than syrup …
This is a good way to use lemongrass green leaves that are usually discarded to use only the inside of the stem. Combine with ginger and cinnamon are unsurpassed.
A Christmas tea with the extra touch of turmeric. I used the bitter orange peel, I find that it gives even more perfume to the infusion.
If you want, once you have simmered, you can remove the pineapple sage leaves from the tea, but keep the gongji berries that are very good, they do very well and cooked in the water they soften pleasantly.
You will see that the water will become a beautiful red shining… think the core and also the avocado peels are also used to dye the fabric, which turns from pink to fuchsia depending on how many “baths” you make them do in water and avocado waste.
Cashew milk replaces milk of animal origin, as well as that of almonds for example. Remember to buy natural cashews, not salted.
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