The “fritto di paranza” is so called because of the net (the paranza) that is used to catch smaller fish. Usually there can be mullet, hake, sole and small leaves and they are all fried whole with the head.
The characteristic of these pretzels is that they must be very crumbly and melt in the mouth: this is why, in addition to flour, I also used cornstarch.
A summer fruit salad enriched with the fresh touch of fruit ice cream in wine for a light and fragrant dessert.
These cookies are a great way to not throw away a leftover morning cereal that you may have left. Instead of granola or muesli you can also use cereal flakes (like Corn Flakes®) or puffed rice grains (like Rice Krispies®)
The fresh tagliolini cook a few minutes, then prepare all the sauce first, then at the last dip the pasta in boiling salted water.
It is difficult to give precise doses for these croquettes precisely because, being prepared with leftovers, the quantities can change. The advice I can give you, therefore, is to taste the mixture and test its consistency.
The marinating of squid needs to flavor them: even if drained from the wine after resting, they will have absorbed enough to be tasty and release a little cooking liquid.
If you want, for an elegant dinner, buy a whole salmon about 2 kg clean, scaled and without skin. It will be enough for about 8 people. Bring it whole to the table, all covered with breadcrumbs and let it cook in the oven for about 45 minutes.
On the market there are now many types of ready-made puff pastry, you can choose the classic, but also the wholewheat or the one with seeds. To you the choice!
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