All Recipes

Lemon Cake

I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.

Summer “Fritto di Paranza”

The “fritto di paranza” is so called because of the net (the paranza) that is used to catch smaller fish. Usually there can be mullet, hake, sole and small leaves and they are all fried whole with the head.

Hungarian Pretzels

The characteristic of these pretzels is that they must be very crumbly and melt in the mouth: this is why, in addition to flour, I also used cornstarch.

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Panini al latte

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