All Recipes

Spanish Tortilla

I have to thank my friend Silvia who gave me the recipe for the classic Spanish tortilla. Few ingredients, but many hack: it’s not just a potato omelette, it’s an art …

Quarantine Cake

This simple cake lends itself to be enjoyed at breakfast dipped in milk, but also for a snack, sprinkled with powdered sugar, and finally served at the end of the meal stuffed to taste.

Smoked Salmon and Asparagus Rolls

A quick and easy recipe, but above all very light which is perfect for those who want to keep their weight under control. There is fish, vegetables, low fat and all the taste of herbs and lemon. If you want, after boiling the asparagus, you can also quickly pass them on the grid: they will combine even better with the smoked flavor of the salmon.

Umbria Pecorino Cake

This pecorino cake is a classic preparation of Umbria cuisine that is prepared for the Easter holidays. It lasts for a few days if closed properly, so prepare two of them and enjoy them gradually with cured meat, fresh fava beans, pecorino cheese and of course a good glass of red wine.

Tuna Eggs

Since I launched into summer recipes with peppers and with these beautiful days (closed at home), I decided to prepare another classic dish that I always do in the summer. #iorestoacasa

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