This recipe is as simple as good with the spicy touch of curry instead of the classic saffron (which you can use if you like it more). You can also prepare it in advance and put it in the oven at the last moment.
At Christmas, ideas are never enough! One of the nice things is to prepare many small tastes to begin the festivities.
While you have opened a good bottle of wine to cook meat, I advise you to serve what remains (and not only) also to accompany the shin at the table. The aromas of meat and wine will be in perfect harmony.
If you don’t have eggs or you can’t eat them, this is a good alternative: a banana replaces about 2 eggs obtaining a very similar result for consistency. Plus the pleasant fruit taste!
Rocket pesto is a good way to use advanced salad, perhaps a little shriveled. Be careful though, because this vegetable has an intense, spicy and bitter taste, so mix it with basil, so the result will be more balanced.
Spelled flour lends itself very well to the preparation of desserts, especially shortcrust and biscuits, because it is crumbly and tasty.
After pouring the red wine, let it evaporate well so the alcohol will evaporate and the meat and mushrooms will absorb the aromas of the wine.
This delicious appetizer, if served in greater quantities, can also be a fresh main course summer, or a delicious filling for some sandwiches.
I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.
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