I have to thank my friend Silvia who gave me the recipe for the classic Spanish tortilla. Few ingredients, but many hack: it’s not just a potato omelette, it’s an art …
With yogurt, lots of fruit and no fat (neither oil, nor butter), it is truly a light and tasty dessert to be enjoyed without too many guilt feelings!
Very easy and delicious, these treats will disappear instantly!
A sweet and easy cake to make for Mother’s Day!
This simple cake lends itself to be enjoyed at breakfast dipped in milk, but also for a snack, sprinkled with powdered sugar, and finally served at the end of the meal stuffed to taste.
Whole carbohydrates, vegetables prepared with a light and healthy cooking, all the flavor of aromatic herbs and raw oil: a light and balanced first course, all to be enjoyed without guilt!
A quick and easy recipe, but above all very light which is perfect for those who want to keep their weight under control. There is fish, vegetables, low fat and all the taste of herbs and lemon. If you want, after boiling the asparagus, you can also quickly pass them on the grid: they will combine even better with the smoked flavor of the salmon.
This pecorino cake is a classic preparation of Umbria cuisine that is prepared for the Easter holidays. It lasts for a few days if closed properly, so prepare two of them and enjoy them gradually with cured meat, fresh fava beans, pecorino cheese and of course a good glass of red wine.
Since I launched into summer recipes with peppers and with these beautiful days (closed at home), I decided to prepare another classic dish that I always do in the summer. #iorestoacasa
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