Spelled flour lends itself very well to the preparation of desserts, especially shortcrust and biscuits, because it is crumbly and tasty.
After pouring the red wine, let it evaporate well so the alcohol will evaporate and the meat and mushrooms will absorb the aromas of the wine.
This delicious appetizer, if served in greater quantities, can also be a fresh main course summer, or a delicious filling for some sandwiches.
I took the recipe from the Cucina del Corriere della Sera column, always a source of inspiration for its beautiful proposals released on the day of the death of the famous queen of cakes, the American Maida Heatter.
This recipe, like Black Rice with Curry Broccoli Cream, follows the rules of a healthy diet without having to give up taste.
For this recipe, very easy to do, you just have to choose top quality ingredients, especially the meat.
Soft and creamy, the hummus is perfect for a buffet or an aperitif.
The “fritto di paranza” is so called because of the net (the paranza) that is used to catch smaller fish. Usually there can be mullet, hake, sole and small leaves and they are all fried whole with the head.
The characteristic of these pretzels is that they must be very crumbly and melt in the mouth: this is why, in addition to flour, I also used cornstarch.
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