Lebanese vegetarian cuisine restaurant. The best for me that I love Middle Eastern cuisine and vegetables! Always full (you have to book in advance), this restaurant with warm colors and Mediterranean settings offers a very varied cuisine, although without meat or fish.

The roundup of hot and cold appetizers is immense and is perhaps the best part of this cuisine. Hummus, babaganush, Lebanese pizzas, fattoush, there’s really an embarrassment of choice. Among the excellent main dishes, there are rice with lentils and vegetarian couscous. In closing you can’t give up desserts, with floral and spicy aromas. The staff is very friendly and quick to serve.

A note of merit for the selection of Lebanese wines, including the Blanc de l’Observatoire, a blend of Sauvignon, Muscat and Clairette.

Ristorante Fairouz
Via Buonarroti, 16

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