About this Recipe

After Christmas binges this turmeric drink is
a panacea, just be careful because turmeric is very dirty. Handle it with care because even the hands can be dyed yellow and use a saucepan that you
do not particularly keep (and even the cup) because it could remain a bit colorful.


  • 35g turmeric powder
  • 4-5 black peppercorn
  • 1dl water
    For the drink
  • vegetable milk (oats or rice)
  • vegetable oil
  • cinnamon powder


15-20 cups


5 minutes

Cooking time

5 minutes


very easy


I took the recipe from the La Cucina del Corriere della Sera, always a source of inspiration for its beautiful proposals.

Pour turmeric and peppercorns into a saucepan, add the water and cook just enough time to form a slightly muddy paste and the spices begin to give off their aroma.

Remove the peppercorn, let it cool, then put the paste in a jar and keep it in the fridge (it lasts about 20 days).

When you want to prepare a cup of golden milk, put half a teaspoon of turmeric paste in a cup, add a teaspoon of vegetable oil (I used coconut oil), mix well, then add 2 dl of vegetable milk (I used the rice one) and heat it in the microwave or in a saucepan until everything is hot.

If you like you can at this point sprinkle with cinnamon (I did it, it’s delicious!).

Follow me on…



Temporary Bread Blog

Temporary Bread Blog logo

Panini al latte

My bread for you. My cooking web site temporaryBreadblog is waiting
for you

Pin It on Pinterest

Share This