About this Recipe
After Christmas binges this turmeric drink is
a panacea, just be careful because turmeric is very dirty. Handle it with care because even the hands can be dyed yellow and use a saucepan that you
do not particularly keep (and even the cup) because it could remain a bit colorful.
- 35g turmeric powder
- 4-5 black peppercorn
- 1dl water
For the drink
- vegetable milk (oats or rice)
- vegetable oil
- cinnamon powder
I took the recipe from the La Cucina del Corriere della Sera, always a source of inspiration for its beautiful proposals.
Pour turmeric and peppercorns into a saucepan, add the water and cook just enough time to form a slightly muddy paste and the spices begin to give off their aroma.
Remove the peppercorn, let it cool, then put the paste in a jar and keep it in the fridge (it lasts about 20 days).
When you want to prepare a cup of golden milk, put half a teaspoon of turmeric paste in a cup, add a teaspoon of vegetable oil (I used coconut oil), mix well, then add 2 dl of vegetable milk (I used the rice one) and heat it in the microwave or in a saucepan until everything is hot.
If you like you can at this point sprinkle with cinnamon (I did it, it’s delicious!).
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