About this Recipe
If you want, once you have simmered, you can remove the pineapple sage leaves from the tea,
but keep the gongji berries that are very good,
they do very well and cooked in the water they soften pleasantly.
- 16 large leaves of pineapple sage
- 4 teaspoons of dried gonji berries
about 1 liter of tea
Pour 1 liter of water into a pot, add the washed pineapple sage leaves and the gongji berries. When the water boils, lower the heat and simmer for 10 minutes. Serve tea, to taste, sweetening it with a little honey or maple syrup.
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