About this Recipe

This is the classic Korean tea, with a very marked taste of ginger that borders on the spicy. Honey also serves to sweeten it all. This tea is a panacea for a sore throat and cough, other than syrup …

Before serving, if you want, remove most of the ginger slices, which are a bit annoying in the mouth when drinking.

Choose the honey you like best, maybe one with a strong taste that keeps up with the characteristics of ginger. .


  • 70g fresh ginger root
  • 4 teaspoons of honey


about 1 liter of tea


1 minute

Cooking time

10 minutes


very easy


Cut very thin slices with a mandolin or a peeler and ginger it after peeling it. Put it in a saucepan with 1 liter of water and let it simmer for about 10 minutes. Turn off the heat, add the honey and mix well. Serve immediately.

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