About this Recipe
This is the classic Korean tea, with a very marked taste of ginger that borders on the spicy. Honey also serves to sweeten it all. This tea is a panacea for a sore throat and cough, other than syrup …
Before serving, if you want, remove most of the ginger slices, which are a bit annoying in the mouth when drinking.
Choose the honey you like best, maybe one with a strong taste that keeps up with the characteristics of ginger. .
- 70g fresh ginger root
- 4 teaspoons of honey
about 1 liter of tea
Cut very thin slices with a mandolin or a peeler and ginger it after peeling it. Put it in a saucepan with 1 liter of water and let it simmer for about 10 minutes. Turn off the heat, add the honey and mix well. Serve immediately.
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