About this Recipe
If you have little time, you can pour the mix into a cake pan that goes into the microwave and cook the cake at 600W for about 13 minutes. After this time, open the microwave oven, check if the cake has thickened, otherwise cook for another couple of minutes. If you have a microwave that reaches 800W, you can cook it for only 10 minutes.
- 120g stale bread
- 150g sugar
- 200g fresh soft ricotta cheese
- 1 egg
- 100g raisins
- 3 tablespoons of Marsala
- half sachet of baking powder
10 minutes + resting time
Soften the raisins in Marsala while you prepare the cake.
Heat the milk in a saucepan and chop the bread into a large bowl. When the milk is about to boil, pour it over the bread and let it soften for about 10 minutes.
Allow the milk to absorb well and mix the bread with a spoon to break it up again, then pour it into the mixer bowl with the sugar, egg and ricotta.
Mix well, then complete with the baking powder and mix one last time. Remove the blades from the mixer bowl, add the softened raisins and stir with a spoon. Pour the mixture into a 28 cm round mold and bake at 180 ° for about 30-35 minutes.
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