About this Recipe
Alternatively, you can accompany the cheesecake with a a coulis of strawberries or mixed berries. Mix 250 g of strawberries (or mixed berries) with 1 teaspoon of lemon juice and 2-3 tablespoons of icing sugar, then pass the coulis through a sieve to remove all the seeds and serve in a separate bowl.
- 225g digestive cookies
- 110g butter
- 700g cream cheese
- 225g sugar
- 3 eggs
- 3 tablespoons of orange marmalade
- 3 star of anise berries
25 minutes + resting time
Chop together the cookies and the butter into the mixer until you have an homogeneous mixture.
Place it on the bottom and along the edges of a 28 cm spring pan, then put it in the fridge.
Blend all the remaining ingredients until they are smooth, pour them into the shell of the cookies and cook them in the oven at 180 ° for 30 minutes.
Turn off the oven and allow the cheesecake to cool down completely. Then put it in the refrigerator
for 8 hours, and gently put the cheesecake on a serving plate.
Heat the marmalade in a saucepan with star anise berries, then remove them; let it cool and distribute it over the cheesecake. Decorate with a star anise in the middle of the cheesecake and serve.
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