Wheat noodles are similar to tagliolini, but don’t contain eggs. They are thicker than the usual soy-been or rice noodles and they can be found in ethnic shops.

The world of noodles is really varied and you have to try various types to find what you like best. This type of noodle is also called “lamian” and is the predecessor of the famous Japanese ramen.

The dry version is easier to find, but if you are lucky enough to find fresh ones, don’t miss them, it’s like using dry tagliatelle and fresh ones, the difference feels …

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